At Cool Cow, we strive to give you a taste sensation you won’t forget. Growing from our roots as a home-run business, we believe in supporting other small, local suppliers by sourcing our ingredients from them. We pasteurise the milk from Old Holly Farm’s Fresian cows, which are milked twice a day, on site. Our ice cream is made in less than 24 hours after milking for the freshest possible taste. We have been producing since 2007 and Cool Cow is continuously growing from strength to strength.